Palarasul Single Cultivar Instant Green Kava
Instant version of our Paralasul Single Cultivar Traditional Grind Kava. Palarasul pleasant cultivar with a slightly delayed, but clearly uplifting character accompanied by just the right amount of mellowness. Easy to drink and excellent for peaceful socialising and a gentle relief of mental and physical fatigue.
Just like our bestselling Instant Green Kava blend, this instant kava is made by dehydrating fresh kava juice (obtained through a cold water extraction and careful filtration of freshly harvested, peeled kava roots) until all that remains are the pure instant granules that you can mix directly with water or your favourite juice. The resulting kava is impressively potent and yet smooth, easy to drink and as close to drinking fresh kava on the islands as one can get.
Recommended serving size: one heaping teaspoon (apx 7-8g) per 200ml and a total of 2 teaspoons (15-16g) per session.
Island of Origin: Espiritu Santo, Vanuatu
Average Laterals to Stump Ratio: 30-70
Typical Chemotype: 423156
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Cerebral/heady, euphoric/uplifting, quick onset with short life.
Flavour profile: Smooth and creamy with notes of cashew, lemongrass and spice
How to use it?
This product does not require straining. Instead, you can mix it directly with water or your favourite soft drink. We recommend using 10-15g of powder per session (about 5-8 per serving), but note that each person requires a different amount to feel and enjoy its effects. Detailed preparation instructions can be found here.
Note: Our unique instant kava production method does a great job when it comes to capturing and retaining the effect profile of each distinct cultivar. However, it’s admittedly not as good at retaining each cultivars’ distinct aroma and flavour profile as the drying technique employed in the making of our traditional grind kava powders. In general, instant kava can be thought of as the kava equivalent of fine instant coffee. It offers incredible convenience, ease of preparation and flexibility, but just like instant coffee isn’t exactly the same as freshly ground coffee beans, instant kava doesn’t retain as much body and aroma as traditional powder. Hence, those with extra time on their hands and those who wish to explore, experience and enjoy single kava cultivars in their full richness and glory should consider trying the traditional grind versions of our single cultivars.
For more information about Palarasul read the description on the traditional grind product page.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis