Welcome to The Kava Society
What is kava?
Kava is both a plant (Piper methysticum) and the traditional Pacific drink of peace made from its roots. For over 3,000 years, Pacific Island cultures have gathered around kava bowls for ceremony, reflection, and conversation. Kava has long been enjoyed for its calming, grounding qualities, a relaxed clarity that lets you slow down and be present without diminishing mental awareness. Today people across the world drink kava for unwinding, connecting, and quiet contemplation.
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Our Kava
Our kava is trusted globally for exceptional quality. Hand-selected, organically grown noble cultivars go from harvest to sealed package within days, often hours. They’re processed in HACCP-certified facilities using bespoke methods developed over years of research and refinement, to preserve maximum freshness and purity. Every batch is laboratory-tested for quality, potency and food safety. The result is the closest thing to drinking freshly harvested kava in Vanuatu, without going there yourself. By every measure.
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Our Story
Our story began in 2011 when doctoral students and lecturers at the University of Auckland created an informal Kava Appreciation Society. Unhappy with the kava quality available in New Zealand, we embarked on a research collaboration with Vanuatu partners to develop products that preserve the quality and essence of freshly harvested, top-grade kava plants. What started for university gatherings quickly gained a following. Today, we run a globally renowned online shop and have co-created Auckland’s Four Shells Kava Lounge.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is made from kava harvested to order, never from old village-dried stock. Plants are inspected on arrival for the right cultivar, for freshness, and for contamination. Anything that doesn’t pass is rejected.
Cleaned and Dried to Fresh Perfection
Freshly harvested roots are meticulously cleaned and dried using bespoke methods developed over years of research and refinement. The process preserves potency, fresh aroma, and active compounds. Each batch is then vacuum-sealed or nitrogen-flushed to lock in freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis