Palarasul Single Cultivar Traditional Kava
Santo's Finest: Exceptionally Smooth, Uplifting and Refreshing
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One of Vanuatu's three most popular nakamal varieties, Palarasul is prized for its exceptionally smooth character and light, floral profile. Grown only on Espiritu Santo, nearly all of it is consumed locally by those who've appreciated it for generations. Palarasul was the first single cultivar we sourced from Vanuatu and remains our personal favourite. It inspired us to build our entire fresh-processing system.
Character
Uplifting and refreshing with a clean heady profile, moderate onset, and gentle mellowness. Despite its heady character, Palarasul is known for a sense of peacefulness that makes it uniquely versatile. Reliable and consistent regardless of growing conditions. Popular for socialising, creative work, or peaceful contemplation.
Taste & Aroma
Pleasantly floral, smooth and creamy, with notes of cashew, lemongrass and spice. Exceptionally smooth and light.
Traditional Grind Format
Peeled kava root ground into a medium-grind powder. Contains the root's indigestible fibres, so it needs to be kneaded and strained before drinking using a strainer bag.
| Type | Single cultivar |
|---|---|
| Origin | Espiritu Santo, Vanuatu |
| Chemotype | 423165 |
| Processing | Fully washed, peeled, temperature-controlled drying |
| Laterals-to-stump | Natural (30-70%) |
| Lab results | Certificates of analysis |
Preparation
Use ~16g per cup with 200-250ml water. Start with two cups per session. Complete preparation guide.
Note
Traditional grind offers fuller aroma and flavour complexity. For a convenient no-strain option, try our instant kava range. Learn more about kava forms.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for at least three years using traditional organic farming methods passed down through generations.
Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for at least three years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is made from kava harvested to order, never from old village-dried stock. Plants are inspected on arrival for the right cultivar, for freshness, and for contamination. Anything that doesn’t pass is rejected.
Always Processed from Fresh
Each batch is made from kava harvested to order, never from old village-dried stock. Plants are inspected on arrival for the right cultivar, for freshness, and for contamination. Anything that doesn’t pass is rejected.
Cleaned and Dried to Fresh Perfection
Freshly harvested roots are meticulously cleaned and dried using bespoke methods developed over years of research and refinement. The process preserves potency, fresh aroma, and active compounds. Each batch is then vacuum-sealed or nitrogen-flushed to lock in freshness.
Cleaned and Dried to Fresh Perfection
Freshly harvested roots are meticulously cleaned and dried using bespoke methods developed over years of research and refinement. The process preserves potency, fresh aroma, and active compounds. Each batch is then vacuum-sealed or nitrogen-flushed to lock in freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis