Silesse Single Cultivar Traditional Kava
Malekula's Contemplative Cultivar: Slow-Building, Deeply Introspective
A rare cultivar from the rugged bushlands of Malekula, Silesse is particularly well suited for solo contemplation and quiet reflection. This slow-building "creeper" kava moves steadily through mind and body, deepening over time into a state of immersive inner tranquility. Venerated by Malekula's indigenous communities for generations but rarely available outside Vanuatu in pure form.
Character: Deeply introspective—particularly valued for personal reflection, meditation, and quiet contemplation. A slow-building "creeper" that begins fairly quickly but continues building stronger throughout the session. Well-balanced with cerebral and body relaxation working together for deep, full-body calm. Effects deepen and sustain over time. Perfect for quiet evenings before settling in for the night.
Taste & Aroma: Light and buttery texture. Creamy with mild bitterness, notes of breadfruit, malty cashewy aroma, and subtle fruity tones.
Traditional Grind Format: Peeled kava root ground into a medium-grind powder. Contains the root's indigestible fibres, so it needs to be kneaded and strained before drinking using a strainer bag.
Origin: Malekula, Vanuatu
Chemotype: 432156
Processing: Fully washed, peeled, temperature-controlled drying
Laterals-to-stump: Natural (20-30% lateral, 70-80% stump)
Kavalactone Ratios (batch averages):
K to DHM: 3.22 (moderate variability)
K to DHK: 1.36
DHK to Y: 1.35
What do these ratios mean? →
Preparation: Use ~16g per cup with 200-250ml water. Start with 2-3 cups per session. Complete preparation guide.
Note: Traditional grind offers fuller aroma and flavour complexity. For a convenient no-strain option, try our instant kava range. Learn more about kava forms.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis